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Deer Processing

Congratulations on bagging your deer! 640 Meats is happy to offer deer processing and sausage-making services for hunters.

Bring your whole-skinned carcass or venison trimmings to 640 Meats and our trained staff will process your deer using the same high-quality equipment and seasonings we use for our normal products.

Here’s what you’ll get when you get your deer processed at 640 Meats:

When you drop your whole-skinned deer carcass off, we’ll inspect it for damage,

cut out any damaged meat, then trim it as you like. 

We’ll wrap, box, and freeze the cuts you want, and set aside trimmings for

sausage. We use our normal meat cutters and our butcher-grade equipment,

so you’re guaranteed professional results.

Adding anything to the trimmings is extra ask to speak to Pete for pricing.

Please call ahead to schedule your drop off as room is limited.

815-633-9443