Deer Processing

Bring your whole-skinned carcass or venison trimmings to 640 Meats and our trained staff will process your deer using the same high-quality equipment and seasonings we use for our normal products.

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Here’s what you’ll get when you get your deer processed at 640 Meats:

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When you drop your whole-skinned deer carcass off, we’ll inspect it for damage,

cut out any damaged meat, then trim it as you like. 

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We’ll wrap, box, and freeze the cuts you want, and set aside trimmings for

sausage. We use our normal meat cutters and our butcher-grade equipment,

so you’re guaranteed professional results.

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Adding anything to the trimmings is extra ask to speak to Pete for pricing.

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Please call ahead to schedule your drop off as room is limited.

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815-633-9443